It's a pity to miss the home-made food that can be used for beauty!

Recently, I wanted to change my painting style and make less home cooking, but I found that this kind of change is very difficult, because the most common food in daily life is home cooking. Allow me to change slowly.

I have eaten a lot of luffas these two days, because the luffas in our hometown have begun to harvest, hey hey hey.

My husband often says that loofah is a good dish. Why is it good?

Luffa is a treasure all over, edible and medicinal, It has the effects of cooling, diuresis, blood circulation, menstruation, detoxification, anti allergy and beauty.

There are many ways to eat loofah. My family likes green stir frying, egg stir frying and soup making. Today, I added a piece of meat. Ha ha, it's also delicious.

Main ingredient: loofah Pork (best with a little fat)

Ingredients: ginger

Seasoning: cooking wine Light soya sauce five-spice powder salt sugar salad oil

Practice:

Prepare materials. You can grow your own loofah in your home.

Peel and slice the towel gourd. Slice pork thinly.

Shred ginger, which can also be used in garlic as an ingredient.

Mix cooking wine, soy sauce and five spice powder into juice.

Pour oil into a wok, heat it and stir the meat slices.

After the meat changes color, pour the sauce and stir well.

Remove the meat slices from the pot, clean the pot, add a little oil, and stir fry the shredded ginger.

Add towel gourd strips and stir fry. During this period, add a little water as appropriate.

Return the sliced meat to the pan.

Stir and fry evenly, add a little sugar and a small amount of salt to taste, and then out of the pot.

Luffa is easy to make soup, but it may feel dry when it is just cooked. A little water or soup can make dishes more delicious.

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